spring menu

APRIL - MAY

Aperitif & starters

-----

Spring salad / with smoked trout

----

Roast beef with herb

Potatoes gratin

seasonal vegetables

----

Rasberry Tiramisu

----

Coffee & Tea

 

chf. 59.- without the trout /  chf. 67.- with the trout

(beverages & wine included)


Aperitif & & starters

----

Six grilled meats:

Beef steak/chicken breast Lamb chops/pork slice Salmon steak/ veal sausage

Roasted potatoes


Salad buffet

----

Homemade ice cream

----

Coffee & tea

 

chf. 59.-

(beverages & wine included)

SuMMER MENu

JUNE-JULY-AUGUST


APERITIF & starters

-----

Green salad / with Butternut Squash Soup

-----

Roast beef with Mushrooms

Potatoes Gratin

Seasonal vegetables

-----

tarte à la crème

-----

Coffee & tea

 

chf. 59.- without the soup chf. 65.- with the soup 

(beverages & wine included)

AUTOMN menU

SEPTEMBER-OCTOBER


winter menU

NOVEMBER - DECEMBER

APERITIF & STARTERS

-----

GREEN SalaD / WITH GrEEN PEPPER TERRINE 

----

Chinese Fondue

Wild rice

Salad Buffet

----

CrèmE BRULéE

----

KAFFEE / TEE

 

chf. 54.- without the terrine  / chf. 59.- with the terrine

(beverages & wine included)


APpEtizers NO 1

Focaccia and home made bread

Meat platter

Cheese platter

chf. 12.- per person (beverages & wine not included) 

APpEtizers NO 2

 Focaccia and home made bread

Dips

Ham and cream cheese Rollups

canapés

Petit Fours

chf. 16.- per person (beverages & wine not included) 

APpEtizers NO 3

Focaccia and home made bread

Dips

Ham and cream cheese Rollups

Meat & Cheese platter

Swiss cheese cake

canapés

 Petit Fours

chf. 20.- per person  (beverages & wine not included) 


Wine & beverages

 

Chasselas, Rosé 75 cl..............CHF 22.-

Gamay, Pinot Noir 75 cl............CHF 25.-

Merlot 75 cl...........................CHF 27.-

Réserve des Moines 75 cl.........CHF 33.-

 

mineral Water Henniez 1l..............CHF 6.-

Home made iced tea 1l...................CHF 6.-

apple juice 1l..............................CHF 8.-

tea, coffee--..............................CHF 3.50

Beer "les 3 dames" ........................CHF6.-


and more

starters

White asparagus from the Rhone Valley  chf 15.-

Mushroom saute  chf 10.-

local

 Raclette * chf 42.-

 Raclette with cold meat platte  * chf 49.-

 Rôti vaudois *-roast pork stuffed with a sausage (served with potato gratin and seasonal vegetables)  chf 59.-

big table menus (50 and more) 

Roast lamb/pork* (served with potato gratin and seasonal vegetables) chf 59.-

Estouffade * -mediterranean braised Beef  (served with potato gratin and seasonal vegetables)  chf 54.-

fast and delicious

Ham on the bone *  (served with potato gratin and seasonal vegetables)  chf 47.-

Sautéed Beef  (served with potato gratin and seasonal vegetables)  chf 54.-

dessert

Meringue and whipped cream - same price
Panna Cotta - same price
Seasonal fruit tart + chf 3.-
Chocolate mousse «Black & White» + chf 3.-

 

* Our menu includes an aperitive wine glass, an entree, the main course, dessert and coffee. The wines and beverages are included from the aperitive to the dessert